Grill Machine

Raw fruits and vegetables are edible, and even taste good, but for most food, it just tastes better when it’s been cooked. Flavors on food is developed and deepened when heat is applied. Caramelization causes roasted vegetables to get sweeter, and meat becomes Savoir thanks to the Maillard Reaction or Smoking. Proteins are broken down into amino acids, which then react with the carbohydrates present producing the scent and satisfying taste we crave. That is just the beginning. These processes, and other preparation methods, like seasoning, marinating, and injecting, accentuate the flavour profiles that you experience when eating.

12'' Heavy duty Commercial Radiant Broiler 1 Burner Natural/Propane gas Commercial Char broilers Restaurant Equipment BBQ outdoor Countertop Griddle https://amzn.to/4dIWoLM